Citrus Sweet Chili Seasoning

3 OZ

TANGY ZEST + CITRUS INFUSION

Burst of citrus – fresh air-fried lemon, with a touch of chili pepper and notes of roasted garlic and tarragon. Savoury, sweet, with a kiss of heat.

Use as a Seasoning or a Rub!

Pat proteins dry with a paper towel. Generously sprinkle and rub onto protein, use our Rub Time chart for wait time. Cook using Medium Heat for best results.‍

Shellfish: Done at 165°F

Fish: Done at 158°F

Chicken/Pork: Done at 165°F

Reseal, store in cool dry place after opening. Use within 6 months.

Amount: 1 tsp per fillet thesize of your hand.

Ingredients: Organic Cane Sugar, Sea Salt, Coarse Kosher Salt, Onion Powder, Dehydrated Minced Onion, Garlic Powder, Lemon Peel, Citric Acid, Tarragon, Summer Savory, Herbes de Provence, Crushed Red Chili Peppers, Spices and Herbs.

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BBQ salmon
halibut / cod
grilled shrimp
chicken wings
pork chops
fish tacos
salad dressing
stir fry
Marinated tofu

humble & frank Kitchen

Recipes you can try with this product.

Oven

Citrus Sweet Chili Seasoning

3 OZ

humble & frank Kitchen

Kale Caesar Salad with Salmon Croutons

Salmon Bites with Tartar

BBQ Baby Back Ribs and Herb Potato Salad

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Creamed Spinach and Leeks with Roasted Salmon

Creamy Garlic Prawn Flatbread

Fish Pie

Greek Salmon Bowls

Grilled Salmon with Naan Bread and Lemon Garlic

Lemon Butter Fish Cakes

Lemon Butter Salmon Orzo Salad with Feta Dressing

Lemon Butter Scallop Pasta

Lemon Butter Salmon with Grilled Vegetables

Lemon Chicken and Avocado Salad Wraps

Lemon Garlic Mussels

Mediterranean Salad with Lemon Honey Poached Shrimp

LEMON PROSCIUTTO WRAPPED HALIBUT

SALMON EN CROUTE W/ SPINACH & LEEKS

Salmon or Halibut Sliders

Sausage and Prawns

Sheet Pan Salmon with Smacked Potatoes & Spring Greens

Surf and Turf Steak Oscar with Crab and Prawns

Bacon and Scallops

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