Carefully balanced for sensational flavour without overpowering fish, shellfish, veggies or steak. Sprinkle, shake or pinch onto proteins for spectacular taste and no leftovers!
Pat proteins dry with a paper towel. Generously sprinkle and rub onto protein, use our Rub Time chart for wait time. Cook using Medium Heat for best results.
Shellfish: Done at 165°F
Fish: Done at 158°F
Chicken/Pork: Done at 165°F
Reseal, store in cool dry place after opening. Use within 6 months.
Amount: 1 tsp per fillet thesize of your hand.
Ingredients: Sea Salt, Coarse Kosher Salt, Organic Cane Sugar, Cracked Black Pepper, Onion Powder, Garlic Powder, Smoked Paprika, Dill, Brown Sugar, Dehydrated Minced Onion, White Pepper, Tarragon, Summer Savory, Basil, Celery Seed, Bay Leaf, H&F Custom Blend Spices & Herbs.