West Coast Salmon Seasoning

3 OZ

SALTY SWEET + CARAMELIZED CRUST

This rub takes its time with your favourite proteins, infusing them with a dynamite combination of caramelized brown sugar, savoury herbs and a kiss of red chilli pepper.

Use as a Seasoning or a Rub!

Pat proteins dry with a paper towel. Generously sprinkle and rub onto protein, use our Rub Time chart for wait time.Cook using Medium Heat for best results.

Shellfish: Done at 165F

Fish: Done at 158°F

Chicken/Pork: Done at 165°F

Reseal, store in cool dry place after opening. Use within 6 months.

Amount: 1 tsp per fillet thesize of your hand.

Ingredients: Brown Sugar, Organic Cane Sugar, Sea Salt, Coarse Kosher Salt, Onion Powder, Garlic Powder, Spanish Smoked Paprika, Cracked Black Pepper, Dehydrated Minced Onion, Cumin Seed, Rubbed Thyme, Tarragon, Crushed Chili Flakes, H&F Custom Blend of Spices & Herbs.

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Cedar Plank Salmon
Crispy Fish Cakes
Halibut
Cod
BBQ Chicken
Prawn Skewers
Mushroom Caps
Grilled Veggies
Potatoes

humble & frank Kitchen

Recipes you can try with this product.

Oven

West Coast Salmon Seasoning

3 OZ

humble & frank Kitchen

Sheet Pan Salmon with Smacked Potatoes & Spring Greens

Chorizo Prawn Boil

Creamed Spinach and Leeks with Roasted Salmon

Creamy Garlic Prawn Flatbread

Fish Pie

Greek Salmon Bowls

Grilled Salmon with Naan Bread and Lemon Garlic

Kale Caesar Salad with Salmon Croutons

Lemon Butter Fish Cakes

Lemon Butter Salmon Orzo Salad with Feta Dressing

Lemon Butter Salmon with Grilled Vegetables

Lemon Butter Scallop Pasta

Lemon Chicken and Avocado Salad Wraps

Lemon Garlic Mussels

Mediterranean Salad with Lemon Honey Poached Shrimp

LEMON PROSCIUTTO WRAPPED HALIBUT

Salmon and Spinach Quiche

SALMON EN CROUTE W/ SPINACH & LEEKS

Salmon or Halibut Sliders

Sausage and Prawns

Surf and Turf Steak Oscar with Crab and Prawns

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