BBQ BURGERS WITH CARAMELIZED ONIONS
ingredients | Makes 8 burgers
2 Tbsp butter
1 Tbsp olive oil
3 large sweet onions, thinly sliced
1 tsp brown sugar
2 Tbsp balsamic vinegar
1 lb mushrooms, thinly sliced
4 lb lean ground beef
3 Tbsp Dijon mustard
1 Tbsp smoked paprika
1 Tbsp Kosher salt
1 tsp freshly ground black pepper
2 large eggs
Humble and Frank NOTHERN LIGHT BBQ SAUCE AND MARINADE
Hamburger buns and your favorite fixings for serving
In a very large skillet over medium-high heat, melt the butter and add the olive oil. Add the onions and cook, stirring often, until they soften and start to brown a bit, about 20 minutes. Add a bit more butter, oil or a splash of water or broth if they start to stick too much. Add the mushrooms to the pan and continue stirring another 10-15 minutes. Add the brown sugar and the balsamic vinegar. Stir it in well, and continue to cook until the onions are nicely browned and softened. Remove from heat and season with salt and pepper to taste.
In a large bowl, combine ground beef, Dijon, paprika, salt, pepper and the eggs. Using your hands, mix all the ingredients well and form into 8 patties.
Heat a grill to medium-high. Cook the burgers on each side until nicely browned, 6-8 minutes on each side, depending on thickness. Brush generously with NOTHERN LIGHT BBQ SAUCE and flip one more time to heat and caramelize the sauce. Burgers should read 160°F internal temperature.
Dress buns with more NOTHERN LIGHT BBQ SAUCE, and top with burgers, onions and mushrooms and whatever other toppings you like. Serve with fries and extra NOTHERN LIGHT BBQ SAUCE for dipping.