Citrus Sweet Chili Seasoning

85g
TANGY ZEST + CITRUS INFUSION
BATTERS & SEASONING
SEAFOOD & POKE
CONDIMENTS
ALL
Burst of citrus – fresh air-fried lemon, with a touch of chili pepper and notes of roasted garlic and tarragon. Savoury, sweet, with a kiss of heat.
Chef's Tips
Nutrition
Pair With

Use as a Seasoning or a Rub!

Pat proteins dry with a paper towel. Generously sprinkle and rub onto protein, use our Rub Time chart for wait time. Cook using Medium Heat for best results.‍

Shellfish: Done at 165°F

Fish: Done at 158°F

Chicken/Pork: Done at 165°F

Reseal, store in cool dry place after opening. Use within 6 months.

Amount: 1 tsp per fillet thesize of your hand.

Ingredients: Organic Cane Sugar, Sea Salt, Coarse Kosher Salt, Onion Powder, Dehydrated Minced Onion, Garlic Powder, Lemon Peel, Citric Acid, Tarragon, Summer Savory, Herbes de Provence, Crushed Red Chili Peppers, Spices and Herbs.

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Ingrédients: Sucre de Canne Biologique, Sel de Mer, Gros Sel Casher, Poudre D'oignon, Oignon Haché Déshydraté, Poudre d'Ail, Zeste de Citron, Acide Citrique, Estragon, Sarriette d'Été, Herbes de Provence, Piment Rouge Broyé, Mélange d'Épices et d'Herbes.

  • BBQ salmon
  • halibut / cod
  • grilled shrimp
  • chicken wings
  • pork chops
  • fish tacos
  • salad dressing
  • stir fry
  • Marinated tofu

humble & frank Kitchen

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