Ginger Wasabi Sauce

250ml
MODERN EAST + WASABI FLASH
The perfect kiss of ginger and wasabi kung pao, with notes of citrus, sesame, and garlic.

Poke: Sauce protein and toss.

Fish: Generously coat, and bake at 350°F, or pan fry, or grill on foil. Fish done when internal temp reaches 145 °F.

Chicken/Beef: Coat protein, bake at 375°F. Chicken done when internal temp reaches at least 165°F.

Drizzle from bottle to finish.

After opening: Refrigerate and use within 3 months

Shake well before using

Ingredients: *Naturally Brewed Soy Sauce(Water, Wheat, Soybeans, Salt), *Mirin (Water, Organic Rice, Sea Salt, Koji, Aspergillus Oryzae), *Japanese Sesame Oil, Water, *Organic Cane Sugar, *Fresh Garlic, *Rice Vinegar (Water, Rice), *Fresh Ginger, *Garlic Chili Paste (Chili, Salt,Distilled Vinegar, Xanthan Gum), *Lemon Juice Concentrate, *Lime Juice Concentrate, Japanese Wasabi Powder (Horseradish, Mustard, Wasabi) *Citric Acid, *Xanthan Gum.

Contains: Soy, Wheat, Sesame, Mustard.

*Made with non-GMO Ingredients

Ingrédients: Sauce soya naturellement brassée (eau, soya deblé, sel, entrée de brassage [aspergillus soyae]), jus de citron frais, jus de citron lime frais, Mirin (vinaigre de vin de riz, sucre, saké), eau filtrée, huile de sésame, Ail, Sucre, Sambal Oelek (Chili, Sel, Vinaigre Distillé, Gomme Xanthane), Wasabi en poudre (racine de raifort japonais déshydratés au sol), Fibre D'Agrumes, Gomme Xanthane, Arômes Naturels.

Allergènes: Soya, Blé, Sésame, Moutarde.

*Fabriqué avec des ingrédients sans OGM.

  • salmon Cones
  • Ahi Tuna
  • Soba Noodles
  • Stir Fry
  • poke bowls

humble & frank Kitchen

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