BBQ at Medium-High.
Baste while cooking\done.
Chicken: Done at 165 °F (74 °C)
Pork: Done at 160 °F (71 °C)
Beef:
Medium-Rare at 145 °F (63 °C)
Medium at 160 °F (71 °C)
Well-Done at 170 °F (77 °C)
After opening: Refrigerate and use within 3 months.
Ingredients: *Coconut Milk (Coconut Milk,Water, Guar Gum, Cellulose Gum), Water, *Red Thai Curry Paste (Red Thai Chili, Garlic, Lemon Grass, Shallot, Salt, Galangal, Kaffir Lime Peel, Bonito (Fish), Spices), *Gluten Free Tamari Sauce (Water, Soybeans, Salt), *Whipping Cream (Cream, Milk, Cellulose Gel, Carrageenan, Cellulose gum), *Sunflower Oil, *Organic Cane Sugar, *Fresh Ginger, *Fresh Garlic, *Fresh Thai Basil, *Fresh Lemon Grass, *Lime Juice Concentrate, *Sea Salt, *Japanese Sesame Oil, *California Garlic Powder, *Ginger Powder, *Mushroom Powder, *Xanthan Gum, *Citric Acid.
Contains: Soy, Milk, Sesame, Fish.
*Made with non-GMO Ingredients
Ingrédients: Lait de coco (lait de coco, eau, gomme de guar, gomme de cellulose), eau, pâte de curry rouge Thaï (piment rouge Thaï, ail, citronnelle, échalote, sel, galanga, zeste de combava, Bonito (poisson), épices), sauce Tamari san ce gluten (eau, soya, sel), crème fouettée (crème, lait, gel de cellulose, carraghénine, gomme de cellulose), huile de tournesol sans OGM, sucre de canne biologique, gingembre frais, ail frais, basilic Thaï frais, citronnelle fraîche, concentré de jus de lime, sel marin, poudre d'ail, huile de sésame, poudre de gingembre, poudre de champignon, gomme xanthane, acide citrique.
Contient: Soya, Lait, Sésame, Poisson.
Recipes you can try with this product.
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