Poke: Sauce protein and toss.
Fish: Generously coat, and bake at 350°F, or pan fry, or grill on foil. Fish done when internal temp reaches 145 °F.
Chicken/Beef: Coat protein, bake at 375°F. Chicken done when internal temp reaches at least 165°F.
Drizzle from bottle to finish.
After opening: Refrigerate and use within 3 months
Shake well before using
Ingredients: *Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), *Mirin (Water, Organic Rice, Sea Salt, Koji, Aspergillus Oryzae), *Japanese Sesame Oil, Water, *Organic Cane Sugar, *Fresh Garlic, *Rice Vinegar (Water, Rice), *Fresh Ginger, *Garlic Chili Paste (Chili, Salt, Distilled Vinegar, Xanthan Gum), *Lemon Juice Concentrate, *Lime Juice Concentrate, Japanese Wasabi Powder (Horseradish, Mustard, Wasabi) *Citric Acid, *Xanthan Gum.
Contains: Soy, Wheat, Sesame, Mustard.
*Made with non-GMO Ingredients
Recipes you can try with this product.
Grill
Slow cooker
Grill / Stove
Stove
Stove
BBQ
Stove / Steamer
Oven
Oven
Stove
Oven
Oven / Stove
None
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