Maui Ribs with Pineapple Fried Rice

In a long, shallow dish, pour about ¾ of the bottle of LAKESIDE MAUI SAUCE over the ribs, coating well. Cover and refrigerate overnight.

In a large skillet or wok, heat the oil over medium-high heat. Add the red pepper and garlic and cook, stirring, until softened, about 3 minutes. Add the peas, pineapple and the remainder of the LAKESIDE MAUI SAUCE and cook for another one minute. Stir in the rice, then let it cook without disturbing it, so the rice gets a bit crispy on the bottom. Break it up and stir again, crisping up the rice some more until it is nicely browned in spots. Stir in the scallions. Remove from heat and cover to keep warm.

Remove the ribs from the fridge 15 minutes before you are ready to cook them. Heat a grill to medium-high heat.

Cook the ribs until nicely browned, 4-5 minutes on each side. Remove from grill and let rest for 5 minutes. Serve with the rice and some steamed vegetables.