Lemon Butter Garlic Sauce

8.45 FL OZ
REAL BUTTER + ROASTED GARLIC
ALL
SEAFOOD & POKE
SAUCES & MARINADES
BBQ
GLUTEN FREE
Make every dish amazing with a savoury soak in melted butter, tangled with lemon and garlic.
Chef's Tips
Nutrition
Pair With

Fish: Generously coat, and bake at 350°F, or pan fry, or grill on foil. Fish done when internal temp reaches 145°F.

Chicken/Pork: Coat protein, bake at 375°F. Chicken done when internal temp reaches at least 165°F.

Drizzle from bottle to finish.

After opening: Refrigerate and use within 3 months

Shake well before using

Ingredients: *Sunflower oil, water, *fresh garlic, *lemon peel (lemon, citric acid), *organic cane sugar, *white wine (wine, salt sulphites), *butter (milk), *lemon juice concentrate, *orange juice concentrate, *honey, *distilled white vinegar, *fresh onion, *sea salt, *black pepper, *California garlic powder, *vegetable broth (vegetable juices (tomato, mushroom, onion, carrot, celery), sugar, maltodextrin, salt, yeast extract), *basil, *dill, *herbs de Provence, *rosemary, *paprika, *mustard seeds, *herbs, *spices (turmeric), *natural flavour, *xanthan gum.

Contains: Milk, Mustard, Sulphites.

*Made with non-GMO Ingredients

‍

  • Grilled salmon
  • bBQ Chicken
  • seafood pasta
  • veggies
  • roast potatoes

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