Lemon Honey Herb Shrimp and Chorizo Skewers

In a long, shallow dish, soak 4-8 (depending on length) bamboo skewers for at least 30 minutes. (Metal skewers will also work).

Thread shrimp, chorizo pieces and cherry tomatoes on the skewers. Lay on a plate or a large sheet pan and brush generously with LEMON HONEY HERB SAUCE.

Heat an oiled grill or a stovetop griddle or cast iron pan to medium high heat. Sear the skewers on all sides until shrimp is cooked through, about 6 minutes total. Display on a platter and scatter micro greens, if using, overtop.

Serve immediately with white rice or toasted pita bread.

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