HAWAIIAN SESAME CHICKEN W/ COCONUT RICE

In a large shallow dish, marinate chicken in HAWAIIAN SESAME SOY SAUCE for at least 30 minutes and up to 2 hours. 

In a large pot over high heat, combine rice, chicken stock, coconut milk and a pinch of salt. Bring to a boil. Stir gently, then lower heat to simmer, cover, and cook for 30-45 minutes (depending on rice package directions). 

In the meantime, heat a grill or large cast iron pan to medium and grill or fry chicken until cooked through, 10-20 minutes, depending on thickness of breasts.

Serve chicken with rice and sesame seeds and a cucumber herb salad lightly dressed with a rice wine vinegar and sesame oil vinaigrette.