Poke: Sauce protein and toss.
Fish: Generously coat, and bake at 350°F, or pan fry, or grill on foil. Fish done when internal temp reaches 145°F.
Chicken/Beef:
Coat protein, bake at 375°F. Chicken done when internal temp reaches at least 165°F.
Drizzle from bottle to finish.
After opening: Refrigerate and use within 3 months
Shake well before using
Ingredients: *Mayonnaise (canola oil, cage free liquid egg yolk, cage free liquid whole egg, white vinegar, water, granulated sugar, salt, lemon juice concentrate, mustard flour, natural flavors, calcium disodium EDTA), *naturally brewed soy sauce (water, wheat soybeans, salt, brewing starter [aspergillus soyae]) , *organic shiro miso paste (white rice, soybeans, sea salt, filtered water, culture (aspergillus oryzael), *mirin (water, organic rice, sea salt, koji, aspergillus oryzae),*Japanese sesame oil, *lemon and lime juice concentrate, *organic cane sugar, *xanthan gum, sodium benzoate.
Contains: Egg, Mustard, Sesame, Soy, Wheat.
*Made with non-GMO Ingredients.
Recipes you can try with this product.
Oven
Oven
BBQ
Oven
Stove
None
Stove
Grill
Oven
None
Stove
Grill
Oven
Stove
Stove / Steamer
Oven
Stove
Stove
Oven
Oven / Stove
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