In a small bowl, combine HAWAIIAN SESAME SOY SAUCE and coconut milk. Mix well and pour over diced tuna in a large bowl. Stir in zest, scallions and edamame, cover and refrigerate until ready to eat. Sprinkle sesame seeds on top just before serving.
Equally delicious served over sticky rice with avocado and cucumber or with tortilla chips for an easy appy.
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